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[TV Broadcast] Fantasy on Ice 2017 in KOBE

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3 minutes ago, Hydroblade said:

NOMMING YUZU

DID HE JUST SING A BIT

Maybe he knows we were doubting his singing ability... :devilYuzu:

They were eating Akashi Yaki, a famous local food of the Kobe area which Yuzu said he wanted to eat last year but didn't get to:sadPooh:

But he got to eat it this year!:POOH:

From wiki: Akashiyaki (明石焼き) is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating. Locals refer to it simply as tamagoyaki (玉子焼き, "grilled egg"). Modern style akashiyaki first started selling in the Taishō period by a yatai shopper Seitarō Mukai. There are over 70 akashiyaki shops in Akashi now.

I JUST WANT TO BE PART OF YOUR SYYYMPHONYYYYY

(Forgive me I can't stop singing)

Just now, ralucutzagy said:

I just wanna be part of your symphony

 

 

After three broadcasts of Faoi I've actually begun to like this song way too much xD

  • Author
1 minute ago, AsteroidB-612 said:

They were eating Arashi Taking, a famous local food of the Kobe area which Yuzu said he wanted to eat last year but didn't get to:sadPooh:

But he got to eat it this year!:POOH:

From wiki: Akashiyaki (明石焼き) is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating. Locals refer to it simply as tamagoyaki (玉子焼き, "grilled egg"). Modern style akashiyaki first started selling in the Taishō period by a yatai shopper Seitarō Mukai. There are over 70 akashiyaki shops in Akashi now.

If I'm not mistaken he said that he had gotten some at a konbini but these were "completely different"?

Just now, AsteroidB-612 said:

They were eating Arashi Taking, a famous local food of the Kobe area which Yuzu said he wanted to eat last year but didn't get to:sadPooh:

But he got to eat it this year!:POOH:

From wiki: Akashiyaki (明石焼き) is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating. Locals refer to it simply as tamagoyaki (玉子焼き, "grilled egg"). Modern style akashiyaki first started selling in the Taishō period by a yatai shopper Seitarō Mukai. There are over 70 akashiyaki shops in Akashi now.

Does this mean they will all be sold out tomorrow? Lol!

JAVI!!! AND YOUR PANTS. 

Oh, Javi. Just yesterday I was rewatching his Chaplin when he won his first Euros and having all the feels.

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