Whoopiewoop Posted 1 hour ago Posted 1 hour ago 21 minutes ago, ralucutzagy said: Ingredients for his pasta recipe. Yeah-- no, they omitted sugar. He put a full tea spoon of sugar in it. I swear Koreans and their obsession with sweetening food that is supposed to be savoury always got the best of me when I was there. I had sweet fried chicken. There was sweet cheese ffs I get adding sugar or glucose to anything that is spicy/has gochujang. The combination is full-on food science worthy. But you will not add sugar to my pasta, meats or pizza. Thank you very much.
ralucutzagy Posted 1 hour ago Posted 1 hour ago 10 hours ago, barbara said: Is the urchin sauce necessary? He ordered the sauce especially for the shrimp pasta as he mentioned in his last gamming live. lol
rockstaryuzu Posted 21 minutes ago Author Posted 21 minutes ago 1 hour ago, Whoopiewoop said: Yeah-- no, they omitted sugar. He put a full tea spoon of sugar in it. I swear Koreans and their obsession with sweetening food that is supposed to be savoury always got the best of me when I was there. I had sweet fried chicken. There was sweet cheese ffs I get adding sugar or glucose to anything that is spicy/has gochujang. The combination is full-on food science worthy. But you will not add sugar to my pasta, meats or pizza. Thank you very much. Sugar is an important component of most barbecue sauces, or something like a teriyaki glaze, but yeah, generally speaking these things shouldn't taste sugary.
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