Jump to content

Recommended Posts

Posted
21 minutes ago, ralucutzagy said:

 

Ingredients for his pasta recipe. 

 

Yeah-- no, they omitted sugar. He put a full tea spoon of sugar in it. I swear Koreans and their obsession with sweetening food that is supposed to be savoury always got the best of me when I was there. I had sweet fried chicken. There was sweet cheese ffs :curse:

 

I get adding sugar or glucose to anything that is spicy/has gochujang. The combination is full-on food science worthy. But you will not add sugar to my pasta, meats or pizza. Thank you very much.

Posted
1 hour ago, Whoopiewoop said:

 

Yeah-- no, they omitted sugar. He put a full tea spoon of sugar in it. I swear Koreans and their obsession with sweetening food that is supposed to be savoury always got the best of me when I was there. I had sweet fried chicken. There was sweet cheese ffs :curse:

 

I get adding sugar or glucose to anything that is spicy/has gochujang. The combination is full-on food science worthy. But you will not add sugar to my pasta, meats or pizza. Thank you very much.

Sugar is an important component of most barbecue sauces, or something like a teriyaki glaze,  but yeah, generally speaking these things shouldn't taste sugary. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...