Perelandra Posted September 21, 2022 Share Posted September 21, 2022 Dumplings for breakfast, lunch and dinner Link to comment Share on other sites More sharing options...
Guest turquoiseblue Posted September 21, 2022 Share Posted September 21, 2022 11 hours ago, Perelandra said: You are welcome. I appreciate your art posts very much. Gyozas are delicious, with the rice vinegar or light soy dip. Not sure if I could eat 30-40, but if I was sitting with Yuzu I would maybe manage 15-20. Usually they are an appetiser before the main dishes I've never heard of rice vinegar. Maybe I should try rice vinegar as well as ponzu Also, there is yuzu ponzu... Link to comment Share on other sites More sharing options...
Perelandra Posted September 21, 2022 Share Posted September 21, 2022 47 minutes ago, turquoiseblue said: I've never heard of rice vinegar. Maybe I should try rice vinegar as well as ponzu Also, there is yuzu ponzu... I think more accurately rice wine vinegar, quite sharp but not as acidic as vinegar, it cuts through the oiliness of the fried gyoza but has a light flavour so as not to over power the gyoza flavour. I imagine it is similar to the idea of the ponzu dip that Yuzu mentioned - a light soy sauce with lemon juice Link to comment Share on other sites More sharing options...
Perelandra Posted September 21, 2022 Share Posted September 21, 2022 Share practice Yuzu skating through swirling golden petals Link to comment Share on other sites More sharing options...
Perelandra Posted September 21, 2022 Share Posted September 21, 2022 Seimei Yuzu on a background of peonies. In the language of flowers the peony is a symbol of honour, happiness, beauty and romance Link to comment Share on other sites More sharing options...
Guest turquoiseblue Posted September 21, 2022 Share Posted September 21, 2022 1 hour ago, Perelandra said: I think more accurately rice wine vinegar, quite sharp but not as acidic as vinegar, it cuts through the oiliness of the fried gyoza but has a light flavour so as not to over power the gyoza flavour. I imagine it is similar to the idea of the ponzu dip that Yuzu mentioned - a light soy sauce with lemon juice That sounds delicious! Thank you for your explanation Link to comment Share on other sites More sharing options...
Anni Posted September 22, 2022 Share Posted September 22, 2022 🥰 Credit: @viola_yuzooh_77 Link to comment Share on other sites More sharing options...
Anni Posted September 22, 2022 Share Posted September 22, 2022 Link to comment Share on other sites More sharing options...
Anni Posted September 22, 2022 Share Posted September 22, 2022 Link to comment Share on other sites More sharing options...
Anni Posted September 22, 2022 Share Posted September 22, 2022 Link to comment Share on other sites More sharing options...
Anni Posted September 22, 2022 Share Posted September 22, 2022 Link to comment Share on other sites More sharing options...
Perelandra Posted September 22, 2022 Share Posted September 22, 2022 Pen twirling Yuzu with Ikkebou in the Seimei -Pooh outfit Link to comment Share on other sites More sharing options...
Anni Posted September 22, 2022 Share Posted September 22, 2022 Credit: @QfEAC7rytlF71Ru on twitter Link to comment Share on other sites More sharing options...
Anni Posted September 22, 2022 Share Posted September 22, 2022 Credit: @yuguantouluoluo on twitter Link to comment Share on other sites More sharing options...
Anni Posted September 22, 2022 Share Posted September 22, 2022 Credit: @yz_peel777 Link to comment Share on other sites More sharing options...
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