September 21, 20223 yr 11 hours ago, Perelandra said: You are welcome. I appreciate your art posts very much. Gyozas are delicious, with the rice vinegar or light soy dip. Not sure if I could eat 30-40, but if I was sitting with Yuzu I would maybe manage 15-20. Usually they are an appetiser before the main dishes I've never heard of rice vinegar. Maybe I should try rice vinegar as well as ponzu Also, there is yuzu ponzu...
September 21, 20223 yr 47 minutes ago, turquoiseblue said: I've never heard of rice vinegar. Maybe I should try rice vinegar as well as ponzu Also, there is yuzu ponzu... I think more accurately rice wine vinegar, quite sharp but not as acidic as vinegar, it cuts through the oiliness of the fried gyoza but has a light flavour so as not to over power the gyoza flavour. I imagine it is similar to the idea of the ponzu dip that Yuzu mentioned - a light soy sauce with lemon juice
September 21, 20223 yr Seimei Yuzu on a background of peonies. In the language of flowers the peony is a symbol of honour, happiness, beauty and romance
September 21, 20223 yr 1 hour ago, Perelandra said: I think more accurately rice wine vinegar, quite sharp but not as acidic as vinegar, it cuts through the oiliness of the fried gyoza but has a light flavour so as not to over power the gyoza flavour. I imagine it is similar to the idea of the ponzu dip that Yuzu mentioned - a light soy sauce with lemon juice That sounds delicious! Thank you for your explanation
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